Chili Paneer

INGREDIENTS:

Paneer: 400 gms, cut into cubes
Onion: One big, diced
Green Pepper: One small, diced
Garlic Paste: One tablespoon
Ginger Paste: 1 1/2 tablespoons
Soya Sauce: 3/4 tablespoon
Tomato Ketchup: One tablespoon
Chili Sauce: One tablespoon
Red Chili Powder: 1/2 teaspoon
Green Chilis: Four, slit
Maida: One tablespoon
Oil
Salt and sugar to taste

PROCEDURE:

Heat water to boiling in a sauce pan, and boil the paneer cubes for 5 minutes. Remove the pan from heat, but keep the paneer under water. In a frying pan, heat oil and add the onions. Fry for a minute and add the ginger and garlic pastes. Stir continuously and fry till the pastes are light brown in color. Add the green peppers, ketchup, chili sauce and soya sauce, and fold in with the onions. Throw in the green chilis and add the red chili powder and salt and sugar to taste. Remove the paneer pieces from the water and add to the gravy. Coat the paneer cubes with the gravy and allow to cook for 1-2 minutes. Dissolve the maida in a cup of water and add. Lower the heat and allow to simmer till desired consistency is reached. Serve hot with noodles or steamed rice.